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From the monthly archives:

May 2010

President’s Cancer Panel: Organic foods reduce environmental risks

May 7, 2010

Organic Trade Association (OTA) hails panel for empowering consumers with ways to reduce their cancer risk
GREENFIELD, Mass. (May 6, 2010)—. The President’s Cancer Panel Report released today exhorts consumers to choose food grown without pesticides or chemical fertilizers , antibiotics, and growth hormones to help decrease their exposure to environmental chemicals that can increase their [...]

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