February 25, 2010
Based on the type of manufacturing process, teas in general can be classified into three major types: green tea (un-oxidized), oolong tea (partially oxidized) and black tea (fully oxidized). Apart from the above three types, a specialty tea called ‘white tea’ is produced in lesser quantities (which is correspondingly more expensive than tea from the [...]
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February 10, 2010
Enjoying Loose Leaf Teas
Until recently, consumers have been offered little less than the generic brand teas found on the grocery store shelves. These teas, presented in pre-bagged, bleached paper were almost always of the same poor quality. The average consumer has been unaware of the enormous variety, flavor, and value of tea. [...]
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